Bubble tea is a delicious drink that originated in Taiwan and has now gained popularity in many other countries. Many ingredients can be added to this drink, and one that makes it very interesting is known as crystal boba due to its texture and appearance. In this blog, we’re going to explore what crystal boba is, how it differs from bobas made with tapioca, and what recipe you can use to prepare the most delicious white pearl bubble tea at home.
What is Crystal Boba?
It is also referred to as white pearls and is quite distinct from the black tapioca pearls that are commonly known to be used in bubble tea. While the tapioca pearls most of you might be familiar with are sticky balls of chewy goodness made from cassava starch, crystal boba is derived from a root vegetable called konjac plant or corm. This makes it appear semi-transparent and of a completely different consistency—like a firmer jelly, all of which provide the refreshment.
Health Benefits
Another unique feature of the crystal boba is that it contains fewer calories than those that are made from tapioca. It is also rich in fibre and contains very few calories which are advantageous to individuals with dietary consciousness. Furthermore, it can be a gluten-free recipe and a part of the meals with specific dietary requirements.
Versatility in Flavors
The bobas are clear, and therefore they are without flavour but they tend to soak up the flavours in the syrups or teas that accompany them. Because its basic flavour profile is mild and its texture is delightfully soft, it can be easily combined with various other ingredients for bubble tea.
How You Can Prepare the Perfect White Pearl Bubble Tea
Making the unique delicious white pearl bubble tea right from the comfort of your home is not as complicated as one might assume, provided you have the right ingredients and equipment which you can easily get from Bubble Crush. This guide outlines how you can prepare this delightful drink starting from the preparation process up to the final brewing.
Ingredients You’ll Need
- Crystal boba (white pearls): You can easily get them from Bubble Crush. These pearls are ready to use and don’t require the extensive cooking that tapioca pearls do.
- Tea: Choose your favourite tea base. Popular choices include black tea, green tea, oolong tea, or flavoured teas like jasmine or earl grey.
- Milk or Non-Dairy Milk: For a creamy texture, you can use whole milk, almond milk, soy milk, or any other milk of your choice.
- Sweetener: Options include simple syrup, honey, agave, or flavoured syrups from Bubble Crush.
- Ice: To serve your bubble tea cold.
Equipment You’ll Need
- Shaker or Blender: For mixing the tea, milk, and ice thoroughly.
- Straw: Wide enough to sip the pearls. Bubble Crush offers biodegradable and reusable options.
- Large Glass: To serve your bubble tea.
Step-by-Step Instructions
- Prepare the Tea Base
- Brew your chosen tea according to the package instructions. For a strong flavour, use double the amount of tea leaves or bags.
- Allow the tea to cool to room temperature, then refrigerate until cold.
- Prepare the Crystal Boba
- Crystal boba from Bubble Crush is typically ready to use. Simply drain any packing liquid and rinse the pearls under cold water.
- If desired, marinate the pearls in flavoured syrup for about 30 minutes to infuse additional sweetness and flavour.
- Mix the Tea and Milk
- In a shaker or blender, combine the chilled tea, your choice of milk, and sweetener to taste. The ratio is usually 1 part tea to 1 part milk, but you can adjust based on your preference.
- Add ice and shake or blend until the mixture is frothy and well combined.
- Assemble Your Bubble Tea
- Add a generous amount of crystal boba to the bottom of your glass.
- Pour the tea and milk mixture over the boba.
- Insert a wide straw and enjoy your homemade white pearl bubble tea.
Tips for the Best Bubble Tea Experience
- Experiment with Flavors: Since crystal boba absorbs flavours well, try different syrups and tea combinations to find your favourite.
- Adjust Sweetness: Bubble tea can be as sweet or as light as you prefer. Start with a small amount of sweetener and adjust to taste.
- Serve Fresh: Crystal boba has the best texture when served fresh. Avoid letting it sit too long in the tea to prevent it from becoming too soft.
Why Choose Bubble Crush?
At Bubble Crush we are committed to offering the best quality ingredients and equipment for your bubble tea business. Our crystal boba, therefore, is prepared from the best konjac, to give you the right texture and taste. You can choose our teas that range from Oolong to black teas or syrups such as honey and brown sugar, to your topping of choice.
So, if you are a fan of bubble tea, or just interested in the possibility of making it at home, you will find everything you need at Bubble Crush.
Overall, the use of crystal boba enhances the bubble tea to make a better product compared with the normal boba which is tapioca pearls. Making the best white pearl bubble tea does not have to be an unattainable dream when you have the right recipe and ingredients at home.
Visit Bubble Crush for all your bubble tea products and do not hesitate to mix your bubble tea drink to your preference right away.
Click here for more information!
