Mochi Powder | 麻糬粉 | Chewy Topping Base 1kg

This premium Bubble Crush Mochi Powder allows any bubble tea expert to craft the perfect soft and chewy topping base in minutes. Expertly formulated for convenience, this specialized powder delivers an authentic, satisfying "QQ" (bouncy) texture with a smooth, palatable finish. The powder mixes easily with milk or water and cooks quickly into a thick paste, making it an ideal, high-quality base for a variety of specialty drinks and desserts.

Serving Suggestions

Method 1: Recommended Hot-Cooked Method (Better Texture and Taste)

This method uses Fresh Milk Mochi Powder and other ingredients for a richer, smoother texture achieved by cooking.

Ingredients

Instructions 

1. Mix the Fresh Milk Mochi Powder, Fresh Cream, Milk, Condensed Milk, and Water until thoroughly combined.

2. Heat on low heat and stir until it thickens into a paste-like consistency. (Constant stirring is not necessary to prevent sticking to the pot).

3. Once the mochi mixture appears as a viscous, flowing paste, continue to cook for an additional 10 seconds, then turn off the heat.

4. The fresh milk mochi can be eaten immediately while hot, or you can try consuming it after chilling in the refrigerator.

Note: This method is more complex but is recommended as it produces a superior texture and taste.

Method 2: Simplified Hot Water Method

This is the simplified version, using only the powder, hot water, and sugar.

Ratio & Ingredients

Instructions

1. Mix the Mochi Powder with the specified amount of hot water (1:3 ratio).

2. Add the sugar (e.g., 240g for 800g of powder) and mix until dissolved and the mixture reaches the desired texture.

Storage Instructions:

• Storage Conditions: Store in a cool, dark, and dry place. Once opened, keep the package tightly sealed.

• Shelf Life: 24 months (sealed).

Certification:

• Halal-friendly (Formula uses no animal-derived gelatin, pending official certification). (Note: Added this as a potential certification since the ingredients look primarily plant-based, which is a major selling point in the B2B food industry.)

• Manufactured in Taiwan

• Versatile for both hot and cold applications.