Ice Blanc Non-Hydrogenated Vegetable Cream (1L) 冰勃朗非氢化基底乳

Ice Blanc Non-Hydrogenated Vegetable Cream is a premium non-dairy milk base specially developed for traditional Chinese milk tea and professional beverage shops. Made with high-quality non-hydrogenated vegetable oil, it provides a smooth, creamy texture and enhances the tea’s natural aroma without overpowering the flavor.

Unlike whipping cream, this milk base is formulated for easy blending, stable consistency, and a rich, authentic taste—perfect for bubble tea shops, cafés, and restaurants seeking to deliver the true flavor of Chinese-style milk tea.

Key Features:
• Smooth and balanced taste, ideal for milk tea recipes
• Non-hydrogenated & plant-based formula
• Enhances tea fragrance while adding creaminess
• Stable and consistent performance in hot or iced drinks

Packaging:
• 1,000ml per carton
• 12 cartons per box

Ideal for:
• Traditional Chinese milk tea (中式奶茶)
• Bubble tea, lattes, and specialty beverages

Storage Instructions:
• Store in a cool, dark, and dry place at room temperature
• Shake well before use
• Once opened, refrigerate and consume within 3 days

Certification:
• Plant-Based
• Non-Hydrogenated
• No Artificial Additives or Preservatives
• Professional-Grade for Milk Tea Shops