Quick-Cook Tapioca Pearls (15 Mins) 速煮珍珠

Our Quick-Cook Tapioca Pearls offer the classic chewy texture and subtle sweetness that enhance your beverages and desserts, providing a fun and uniquely delicious appeal. Specially formulated for convenience, these pearls cook in just 15 minutes, making them ideal for busy tea enthusiasts. Whether for milk teas, fruit teas, or desserts, these quick-cook pearls are the perfect choice for those seeking a traditional taste experience.

Usage Instructions:

1. Preparation: Add an adequate amount of water to a pot (recommended water-to-pearls ratio is 8:1) and bring to a boil.

2. Cooking: Slowly pour the pearls into the boiling water, gently stirring to prevent sticking. Once all the pearls float, reduce to medium-low heat and continue cooking for about 15 minutes.

3. Steeping: Turn off the heat, cover the pot, and let the pearls steep for 15 minutes to achieve the best texture.

4. Rinsing: Scoop out the cooked pearls and rinse them under cold water to remove surface starch.

5. Soaking: Place the pearls in syrup or honey water to add sweetness and maintain their softness.

Storage Instructions:

• Storage Conditions: Store unopened pearls in a cool, dry place, away from direct sunlight.

• After Opening: Seal any unused pearls tightly and use them as soon as possible to ensure the best quality.

Usage:

• 1,000 g per bag

• 12 bags per box

Storage instructions:

• Storage Conditions: Store in a cool, dark, dry place. Once opened, keep
  package tightly

• Use within 1 week after opening.

Certification:

• Vegan-Friendly

• Made in Taiwan